FREQUENTLY ASKED QUESTIONS
- How do I start up with KaiMaina?
- How do I know if I am taking too much?
- Will KiMana go bad?
- Are they tested?
- Can I add KaiMana to any other liquid besides water?
- Can I give KaiMana to my children?
- How long will my 2oz bottle last?
- What is the difference between KaiMana Trace Minerals and other trace mineral products?
- How much sodium does KaiMana contain?
- Can I use it in my garden?
- KaiMana is nigari? Can I really use it to make tofu?
KaiMana can have a cleansing effect, so it is best to start out slow at first, to see how your body reacts. Start with 5 drops, two times a day, in 8oz or more of water. After 2 days may increase 5 drops per day to a maximum of 30 drops per day. Most will benefit by taking 20 drops per day.
Because Magnesium is the most abundant mineral in KaiMana Trace minerals taking to much may have a laxative effect. Every body is different so find your dosage.
No. Store in a cool, dry place.
The Natural Energy Lab of Hawaii Authority is a state-run laboratory and tests the quality of the deep seawater water monthly. The a independent certified laboratory then tests the finished KaiMana.
Yes! Your favorite cold or hot drinks are good as well as smoothies. Minerals are what give food flavor so you can add a few drops to soup or other dishes.
Start out very small dosage, 2-3 drops in water or juice, and remember the laxative effect.
If you take 20 drops a day, your 2oz bottle will last 60 days.
Really it is the unique source. KaiMana is collected from a 2000 year old ocean current 2200 feet deep that originates from a glacier melt in Greenland. At a nearly a half mile deep, below the blue waters off the Big Island of Hawaii, this water is in a completely different layer than from the surface, and has never been exposed to envoirmental toxins.It is considered pristein and untouched by man. Some of the other trace mineral products are mined from ancient lake beds or lake water that is open to the envoirment and has to filtered extensively to remove pathogens, impurities and envoirmental pollutants. Also, while these ancient beds contain magnesium sulfide, which has a bitter taste, KaiMana is high in magnesium chloride which had a sweet taste when added to water, so it is much more pleasant to drink. In fact, after awhile, some people crave the taste! In some cultures it is called le mer, milk of the ocean.
Up to forty percent of the sodium has been taken out in the process of solar evaporation. KaiMana can supply trace minerals to your plants, as well. One of the differences between factory farmed veggies and delicious homegrown veggies are the minerals. Minerals mean flavor. Add 20 drops to a gallon of water to feed your plants.
KaiMana can supply trace minerals to your plants, as well. One of the differences between factory farmed veggies and delicious homegrown veggies are the minerals. Minerals mean flavor. Add 20 drops to a gallon of water to feed your plants.
Yes. This nigari is known to make some of the sweetest and mildest tofu.